{"id":2066,"date":"2026-10-30T19:51:59","date_gmt":"2026-10-30T19:51:59","guid":{"rendered":"https:\/\/mielora.hu\/?p=2066"},"modified":"2026-10-30T19:51:59","modified_gmt":"2026-10-30T19:51:59","slug":"miert-kristalyosodik-a-mez","status":"publish","type":"post","link":"https:\/\/mielora.hu\/en\/miert-kristalyosodik-a-mez\/","title":{"rendered":"Why Does Honey Crystallise?"},"content":{"rendered":"<figure class=\"wp-block-image size-full mielora-reader-hero\"><img decoding=\"async\" src=\"https:\/\/mielora.hu\/wp-content\/uploads\/2026\/10\/Kristalyos-mez.webp\" alt=\"Mi\u00e9rt krist\u00e1lyosodik a m\u00e9z?\" \/><\/figure>\n<p>One of the most common misconceptions about honey is that crystallisation means something is wrong. In fact, it is a perfectly normal characteristic of natural honey. Some honeys stay liquid for longer, while others thicken or crystallise sooner.<\/p>\n<p>This is part of honey\u2019s natural behaviour and does not mean a loss of quality. Many people even prefer a creamier, more crystallised texture because it spreads easily and brings a different experience to everyday enjoyment.<\/p>\n<p>We believe discussions about honey should be based on knowledge rather than misconceptions. Natural changes are part of its authentic character.<\/p>","protected":false},"excerpt":{"rendered":"<p>Crystallisation is a natural process. Discover what a change in texture means.<\/p>","protected":false},"author":2,"featured_media":2045,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[],"class_list":["post-2066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mezismeret"],"_links":{"self":[{"href":"https:\/\/mielora.hu\/en\/wp-json\/wp\/v2\/posts\/2066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mielora.hu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mielora.hu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mielora.hu\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mielora.hu\/en\/wp-json\/wp\/v2\/comments?post=2066"}],"version-history":[{"count":1,"href":"https:\/\/mielora.hu\/en\/wp-json\/wp\/v2\/posts\/2066\/revisions"}],"predecessor-version":[{"id":2071,"href":"https:\/\/mielora.hu\/en\/wp-json\/wp\/v2\/posts\/2066\/revisions\/2071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mielora.hu\/en\/wp-json\/wp\/v2\/media\/2045"}],"wp:attachment":[{"href":"https:\/\/mielora.hu\/en\/wp-json\/wp\/v2\/media?parent=2066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mielora.hu\/en\/wp-json\/wp\/v2\/categories?post=2066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mielora.hu\/en\/wp-json\/wp\/v2\/tags?post=2066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}